Baked Zucchini Chips~ A Low Cal Munchie

Ingredients

• 4 cups thinly sliced zucchini (about 2-3 medium)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 teaspoon salt
• Black pepper 

Instructions

1. Use a processor or mandolin or slice zucchini as thin as possible.
2. In a small bowl mix olive oil and vinegar together.
3. Place zucchini in a large bowl and toss with oil and vinegar. Line a cookie sheet with parchment paper. Lay zucchini evenly.Sprinkle with salt and pepper.
4. Bake at 200 degrees for 2-3 hours. Rotate half way during cooking time.
5. Store chips in an airtight container.