Famous Chicken & Dumplings Recipe

It's dinner time and you are running behind.

Never fear, keep these items in stock and whip up dinner in a flash!

 

Ingredients:

2 cans chicken and vegetable soup

1 can (7 refrigerated buttermilk biscuits-small biscuits, if using Grands, use 2 biscuits

 

 Directions:

• 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
• 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
• 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley to garnish.