Nutella Bread Recipe
Nutella Bread Recipe
Ingredients:
- 1-1/2 cups all purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 sticks unsalted butter, room temperature (16 tablespoons, or 1 cup)
- 1-1/4 cups sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- One 13-ounce jar Nutella
Instructions:
Preheat the oven to 325 degrees. Lightly grease
and flour a 9x5 inch loaf pan, tapping out any excess flour. (I like to
brush the loaf pan with melted butter, lay a cut sheet of parchment paper on the
bottom of the pan, butter that and then flour the entire inside and then tap out
the excess. It ensures that your bread comes out perfectly.) In a medium
bowl, whisk the 1-1/2 cups of flour with the baking powder and salt and set
aside.
In a large bowl beat the butter with the sugar at
medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low
speed, add the eggs, one at a time, making sure each one gets incorporated
before adding the next one. Add the vanilla extract. Add the flour mixture in
3 batches, beating at low speed between additions until incorporated. Continue
to beat for 30 seconds longer.
Spread one-third of the batter in the prepared
pan, then spread half of the Nutella on top. Repeat with another third of the
batter and the remaining Nutella. Top with the remaining batter. Lightly swirl
the Nutella into the batter with a butter knife. Do not overmix.
Bake the cake for about 1 hour and 10 minutes,
until a toothpick inserted in the center comes out clean. Let the cake cool in
the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up
and let cool completely, about 2 hours. Cut the cake into slices and serve.
source:the Italian Dish
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