BBQ Pork Sandwich with Mango Slaw

Slow Cooked Barbecue Pulled Pork
(serves 4)

• 1/2 medium onion, sliced
• 1 lb pork
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup tomato paste
• 1  tsp soy sauce
• 2 TBSP spicy brown mustard
• 3 cloves garlic, minced
• 3/4 tsp salt
• 1 tsp pepper
• pinch cayenne pepper

1. Scatter the sliced onion in the base of your slow cooker. Lay the pork on top of the onion.
2. In a bowl, whisk to combine all remaining ingredients. Pour evenly over the pork. Cover and cook on low for 8 hours. Shred the meat by using two forks and pulling against the grain

Mango Slaw
1 large mango, peeled and sliced into thin matchsticks
juice of half a lime
2 tablespoons minced fresh cilantro

1. Combine all ingredients in a small bowl and serve over pulled pork.